Imported & Domestic Cheeses
Lioni Latticini
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1.5 lb. Fresh Ricotta Tin
Lioni’s fresh Ricotta is produced the “old-fashioned” way. It is hand dipped and scooped in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. It's light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish. Vegetarian
- Price: 15.99
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Hand-Wrapped Fresh Mozzarella
Lioni’s all-natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow’s milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Lioni’s fresh Hand Wrapped mozzarella is always made fresh to order!
- Price: 9.99
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Smoked Mozzarella
Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its low moisture content makes it ideal for slicing and melting. Lioni offers this smoky flavored mozzarella as an alternative for any recipe that traditionally uses fresh mozzarella.
- Price: 10.99
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Buffalo Mozzarella
With generations of expertise, Lioni has recreated the inspirational essence of Italy’s original Bufala Mozzarella here in the U.S. Made with 100% grass-fed buffalo milk imported from Italy, this all natural Bufala Fresca unveils an alluringly distinctive flavor with a deliciously creamy texture. Savor the inspirational essence of Italy’s original Mozzarella di Bufala made here in the U.S.A.
- Price: 10.99
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Burrata
An exquisite delicacy featuring a delicious creamy panna di latte and pasta filata mozzarella. Taste the sophistication of delicate shreds of mozzarella in authentic Italian cream and delight in this luscious, award-winning, handcrafted cheese.
- Price: 9.25
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Stracciatella
Lioni’s Stracciatella Panna di Latte is a decadent combination of shreds of fresh mozzarella cheese and authentic Italian cream. Stracciatella elevates the simplest dishes into sophisticated and elegant culinary presentations. Always made fresh to order, Stracciatella uses 100% whole cow’s milk, with no additives or preservatives.
- Price: 12.99
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Mozzarella Roll with Prosciutto
These handmade rolls of fresh mozzarella are a delightful blend of fine Italian prosciutto and cheese. They make a fantastic antipasto served on bruschetta bread.
- Price: 7.99
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Scamorza
A mild tasting, semi-soft cheese, also known as “dry mozzarella,” is superb for melting or slicing.
- Price: 17.99/LB.
Imported Italian Cheeses
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Parmigiano Reggiano White Gold
This unique Parmigiano Reggiano is produced by Caseificio La Traversetolese in the village of Traversetolo, Parma, Italy. This small, wonderfully-skilled dairy has limited production cheese of only 19,000 wheels per year – each wheel is stamped by the town’s symbol, a winged goddess. The cheese has a unique beautiful white interior color, which earned it its nickname “white gold”. Its flavor is more subtle than most Parmigiano cheese – nutty, and significantly less salty than most. This is partly due to the cow’s feed, as they gorge on rich and silky flax seed as part of their diet. Aged 24 months.
- Price: 19.99
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Cacciocavallo
Caciocavallo is an intriguing cheese hailing from the south of Italy. It’s typical gourd-shape reveals a creamy interior that packs a punch of flavor. Full-flavored, this rich cheese is similar to provolone in taste, and is more or less spicy depending on its age
- Price: 20.99/LB.
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Moliterno with Wine
Moliterno al Vino is another masterpiece created by the Villecco Family. A unique fabrication process is the secret of this luscious cheese – the wheels are aged for 2 months before being soaked in wine and grape must for 1 month. Finally, the cheese is taken out of its winey bath, and aged an additional 4 months. With its hearty texture and bold wine flavor, Moliterno al vino begs for crusty red and a nice glass of red wine.
- Price: 10.99
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Fiore Dolce Piccante
A wonderful new invention from the Sardinian cheese makers at Central. They have infused a nutty, toasty-flavored Fiore Dolce with deep veins of spicy peperoncino. A true feast for the eyes and the taste buds! Try this fiery cheese alongside a cooling chardonnay or pale ale.
- Price: 12.50
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Sharp Provolone
Spicy and piquant, this Italian provolone makes a lovely addition to cheese plates and charcuterie boards. It’s also a great addition to sandwiches and salad.
- Price: 18.99/LB.
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Dolce Gorgonzola
A wonderful introduction to blue cheeses. Gorgonzola Dolce is a rich cow’s milk blue, with a soft, almost spreadable paste. It’s striking blue-green veins infuse the cheese with a sweet and nutty flavor, with a mild bit of blue cheese “funk”. Serve alongside pears and sweet white wine for a sophisticated dessert.
- Price: 12.99
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Aged Asiago
Aged asiago boasts a surprisingly piquant and flavorful taste in spite of its smooth and supple paste. Enjoy this specialty of the Trentino region alongside crusty bread
- Price: 20.99/LB.
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Bruschetta Goat Cheese
Goat Cheese with Tomato, Garlic and Spices is a rich, creamy cheese made from goat’s milk. It has a slight tangy taste with a smooth finish of tomato, garlic and spices.
- Price: 6.50
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Blueberry Vanilla Goat Cheese
Master cheese-maker Jean Rosard has established a perfectly balanced recipe for Montchevre’s fresh goat cheese logs. Once the prime quality milk has been collected from a network of independent family farms, it is slowly drained and folded with high-quality ingredients to ensure the rich and smooth texture consumers love
- Price: 6.50
